chem. protein; biol. albumen, albumin
1. (the white part of an egg
the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
"she separated the whites from the yolks of several eggs")
egg white, white, albumen, ovalbumin
2. (any of a large group of nitrogenous organic compounds that are essential constituents of living cells
consist of polymers of amino acids
essential in the diet of animals for growth and for repair of tissues
can be obtained from meat and eggs and milk and legumes
"a diet high in protein")
protein: : synonim: proteina
(chem.) ~protein
(jaja) egg white, albumen
(oka) white
trzepaczka do ubijania piany z ~łek egg whisk
n nt C 1. (biol, chem) albumen; protein. 2. (w jajku) white (of an egg) ; egg white. 3. (oka) white (of the eye)
ntr (oka, jajka) white
chem. protein
albumen
protein n
protein, albumin, albumen, egg white
PROTEIN
n (oka, jajka) white
chem. protein, albumen
biol. albumen
biochem. albumin
chem. protein
~ roślinne - plant protein
~ zwierzęce animal protein
albumin
glair
white