1. (thin slice of meat (especially veal) usually fried or broiled)
kotlet
synonim: cutlet
synonim: scallop
synonim: escallop

2. (edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions)
przegrzebek: : synonim: scallop
synonim: escallop